Compare Kosher Certification to see which the best is

There is a 7 Step Kosher Certification process at EarthKosher. Now what is Kosher certification you might ask? Kosher certification is a valuable and necessary marketing asset in increasing sales. For Kosher now there is a definable and significant multi billion dollar market directed at Kosher certified products in this country. On an annual basis, there is a double digit growth rate for Kosher certified products.

Kosher certified fans are made up of millions of people all over the world and not just Jewish people. There are also an array of others who enjoy Kosher including but not limited to Muslims, Seventh Day Adventists, Vegetarians, Vegans and lactose intolerant folks. The latter is due to Kosher products containing dairy are clearly labeled.
There is a reason or value for people who are committed to staying Kosher. They simply will not buy any product that is not Kosher certified. Kosher certified products have been known to outsell many competing brands. Now, to become certified, the 7 step Kosher food certification process is one that can be easily followed,but it takes commitment.

• First, it is important to do some information gathering. 

• Secondly, find out what the certification will cost and how much time it will involve. The Third step encourages completion of the documentation process of ingredients, while verifying their qualification. The Fourth step involves contract review and approval. Steps five and six involve on-site inspections and verification as well as payment to the Kosher certification organization. The Seventh and final step involves getting the certification and EarthKosher Kosher symbol.

Kosher certifications are closely monitored. There are different circumstances where equipment may need “kosherizing” to make it kosher certification viable. Other circumstances include supervision of Kosher certified productions that is coordinated with the company. There are also annual inspections, some done randomly during the year as well and come unannounced.
Kosher inspections include verifying that suppliers and ingredients have passed the certification test and and are not being substituted with ingredients that are non-approved.

Modern food technologies and all the intricacies involved in it make it hard oftentimes to know whether or not the processed food being eaten is free of non-Kosher ingredients. Frankly, it’s hard to know. But there have been many studies which have shown that consumers will select products with Kosher certification over those that do not have it. The reasons for this can be many: But it is a fact that certification is considered a positive with both Jewish and non-Jewish consumers.

Most companies do the market research to determine if it would be beneficial for them to become Kosher certified. Not all Kosher certifications are the same, so it is important that the research compares the merits of each certification.