Monday 9 December 2013

Why You Need Kosher Certification

Kosher Certification
Earth Kosher can be of help to any company that is trying to get kosher certification. They are conscience of the time that is spent on kosher certification and so they will be able to help a business get certification in a timely manner. Also, they know that businesses are concerned about where their money is being spent. They are affordable and offer pricing rates that can fit into the budget of any business. Many of their customers have commented on the fact that their customer service staff is very friendly and will be helpful through the entire Kosher certification experience. They know what a business owner is going through when they are trying to get certification and so they are very understanding.

When a business owner is interested in getting information about certification, it is very important for them to contact Earth Kosher. The representatives of this company will be able to help a business owner to find out exactly what is needed. They are going to consider a couple of things with the business owner. They are going to want to know the exact location where their products are manufactured or produced. They will want to know if there are other products that are being produced at the same facilities or if these facilities are completely dedicated just to the product that the business owner is trying to get certification for. They will want to know all of the ingredients in the product. This is going to allow Earth Kosher to know exactly the kind of product that is being made and then they will be able to begin the certification process, as well as give the business owner an idea of the costs that are involved. During this time, Earth Kosher will be able to answer any question that a business owner might have.

Things that a business owner will want to keep in mind include the costs that will be associated with travel if the production facilities are not located near Earth Kosher. If the production facilities are located somewhere close to Chicago, the costs are going to be a lot lower than if the production facilities are somewhere in Asia. Also, it is going to be much quicker to get certification and much less expensive if the products are produced in a facility that is solely dedicated to making just one product. Or at least all of the equipment needs to be used for this sole purpose. Earth Kosher is happy to work with customers from around

Thursday 5 December 2013

Compare Kosher Certification to see which the best is

kosher certification There is a 7 Step Kosher Certification process at EarthKosher. Now what is Kosher certification you might ask? Kosher certification is a valuable and necessary marketing asset in increasing sales. For Kosher now there is a definable and significant multi billion dollar market directed at Kosher certified products in this country. On an annual basis, there is a double digit growth rate for Kosher certified products.

Kosher certified fans are made up of millions of people all over the world and not just Jewish people. There are also an array of others who enjoy Kosher including but not limited to Muslims, Seventh Day Adventists, Vegetarians, Vegans and lactose intolerant folks. The latter is due to Kosher products containing dairy are clearly labeled.
There is a reason or value for people who are committed to staying Kosher. They simply will not buy any product that is not Kosher certified. Kosher certified products have been known to outsell many competing brands. Now, to become certified, the 7 step Kosher food certification process is one that can be easily followed,but it takes commitment.
  • First, it is important to do some information gathering. 
  • Secondly, find out what the certification will cost and how much time it will involve. The Third step encourages completion of the documentation process of ingredients, while verifying their qualification. The Fourth step involves contract review and approval. Steps five and six involve on-site inspections and verification as well as payment to the Kosher certification organization. The Seventh and final step involves getting the certification and EarthKosher Kosher symbol.
Kosher certifications are closely monitored. There are different circumstances where equipment may need “kosherizing” to make it kosher certification viable. Other circumstances include supervision of Kosher certified productions that is coordinated with the company. There are also annual inspections, some done randomly during the year as well and come unannounced.
Kosher inspections include verifying that suppliers and ingredients have passed the certification test and and are not being substituted with ingredients that are non-approved.

Modern food technologies and all the intricacies involved in it make it hard oftentimes to know whether or not the processed food being eaten is free of non-Kosher ingredients. Frankly, it’s hard to know. But there have been many studies which have shown that consumers will select products with Kosher certification over those that do not have it. The reasons for this can be many: But it is a fact that certification is considered a positive with both Jewish and non-Jewish consumers.

Most companies do the market research to determine if it would be beneficial for them to become Kosher certified. Not all Kosher certifications are the same, so it is important that the research compares the merits of each certification.

Wednesday 27 November 2013

Importance of Kosher Certification for Small Businesses

Kosher Certification
The kosher market is a $12.5 billion industry in the USA and grows by about 15% annually.By obtaining kosher certification, food producers can take part in this growing industry and reap the rewards by bringing in more business.

"Going kosher" means companies can market their products to both those seeking kosher foods as well as to those who don't keep kosher. Kosher foods can be sold at both kosher and non-kosher markets. Kosher symbols don't interfere with the packaging of a product. Those who don't eat kosher generally don't even realize a product is labeled kosher, while those who keep kosher know where to find the symbols. Because of all of this, by making their products kosher, producers are able to gain new customers without having to risk losing their current customer base.

For food producers, obtaining koshercertification means offering their goods to kosher restaurants and kosher supermarkets who would otherwise not give these producers and their products the time of day. Getting placed in the kosher section of supermarkets and in kosher-specific markets means access to the 21%* of Americans who purchase food because of its kosher labeling.

Consumers choose kosher foods for various reasons. Some eat only kosher for religious reasons. However, health and safety, taste, and conditions the animals are kept at are other factors that drive people to eat kosher foods. These factors are becoming more important to more people every day. To be successful within the food industry today, companies need to show that they are ethical, eco-friendly, and healthy. Kosher certification on food products elevates the brand image of companies who want to be seen as animal cruelty-free, healthy, sanitary and tasty.

Kosher foods are always labeled as dairy, pareve (does not include meat or dairy), or fleshing (meat). Meat and dairy are never mixed. As such, any kosher pareve or dairy product is considered vegetarian as well (and many times vegan). Because many vegetarians, vegans, and people with lactose intolerance are aware of the benefits of kashrut for their diets, many will purchase kosher products as a safeguard.

It's never been easier for food producers to tap in to the world kosher market and help their bottom line. Traditionally, going through the process of becoming kosher certification service has been costly and slow. However, in EarthKosher the process of certification is quick and affordable making it a win-win situation for food producers.

EarthKosher specializes in working with small business and start-up companies and getting them internationally recognized certification. EarthKosher thrives in seeing small businesses prosper and grow.


Friday 25 October 2013

Get Reliable Kosher Food Certification within Your Budget

There are many reasons why growing companies may want to look into kosher certification agencies. Of
kosher food certification
course companies that serve a large Jewish constituency will want to assure them, via carrying certified kosher products, that their dietary needs are being met.

However, many other customers outside of the Jewish customer base are also becoming interested in locating and purchasing certified kosher products. According to EarthKosher, one of the leading kosher certification agencies, vegetarians, vegans, Muslims and other constituents are providing an ever increasing base of customer interest in certified kosher products.

EarthKosher works with many types of companies to see if it's in their interest to pursue the path of kosher certification. Their clients are not limited to food and drink manufacturers, but include distributors, suppliers, makers of cleaning products, companies that package food and other types of industries related to food manufacturing and distribution. While becoming certified can be a complex process, EarthKosher is committed to helping their clients understand the process so that going through it is as easy and affordable as possible.

Many variable factors can affect the cost of kosher certification offered by Kosher food certification agency. Where products are manufactured and packaged, whether or not the company requiring certification contracts with a manufacturer, the kinds of ingredients used in the products and the types of processes used to produce them can all affect the price. EarthKosher is committed to walking companies through the process and to finding ways to keep the costs affordable. Free quotes, frequent discounts, flat annual rates, flexible payment options and multi-year contracts are just some of the ways they strive to keep the process affordable for companies of various sizes.

The beginning process for certification involves a conversation between the company and the kosher certification agency. EarthKosher states that once they have answers to certain key questions about company practices, they can generally determine, within three days, whether or not a company is certifiable. In some cases, the determination might require a site visit. Companies should also be aware that if they need to change suppliers of products that have been deemed kosher, that they will need to get pre-approval from the certification agency to make the change.

Since kosher products have to be clearly labeled if they are processed on equipment that handles meat or dairy processing, their appeal to vegetarian and vegan customers seems obvious. Accordingly, EarthKosher can provide a joint Vegan and kosher certification. Companies who enroll in this program can have their products certified to assure their vegan customers that there are not any animal products or derivatives in their products.


Monday 14 October 2013

Get Kosher Food Certification to Increase Your Business

Kosher Earth helps companies through the complicated process of making products kosher. There are many different steps to the process that need to be explained and understood. The steps from how the product is made to where are the ingredients come from determine Kosher Food Certification. Kosher Earth serves the food, beverage, nutraceuticals, and related industries.

The location of where the product is made determines the overall cost. A product made in Chicago Illinois will be less expensive than India. Many Jewish people live in Chicago as opposed to India. The ingredients that are used in the product and whether there is more than one product made in one facility affects the kosher certification. Excellent kosher certification agencies always have a Rabbi inspect and evaluate the products.

Certain ingredients that go into kosher food products will be harder to get than those that are considered non
kosher. Often the first step is to determine if the product line is a good match for kosher certification. Many factors have to be examined like how the product is made, are the ingredients kosher certified, what other product are made in the facility and how are they packaged.
kosher food certification


The process of determining kosher viability is the first step. Once this is complete than the process of Kosher Food Certification can begin. Good kosher certification agencies will look at some of the obstacles to making a product kosher. Sometimes the location can be a problem. If it is in a remote country that is dangerous, the Rabbi will not travel there.

Cost for some companies can be too expensive to proceed. They product often needs to be inspected frequently which is not part of their budget. Where the kosher ingredients come from is another important factor. It must be a stable supplier that is kosher certified and the agency approves.

The equipment that the product is manufactured on often need supervision if more than one ingredient is used. Sometimes more than one product is made in the same production area using the same machines so this makes the process complicated. When a company makes both kosher and non kosher foods this can run into higher costs. You often need separate ingredients and equipment to process the food on.

The equipment would have to cleaned to remove all non koshers ingredients if you use the same equipment. When your company makes only kosher products this is a simpler less complex process. When products use meat, fish, or poultry this requires certified sources and often full time supervision when the product is made.

Earth Kosher is the best agency for kosher certification. They provide detailed product analysis, kosher certification around the world, and commitment to high standards of customer service.


Wednesday 10 July 2013

Obtain Kosher Food Certification to Increase Your Business

Kosher food certificationJews people are living in every nooks and corners of the world. Most of them prefer to eat food that is prepared according to some certain Jewish laws.  If your neighborhood is having Jewish community then it is very essential for you that you should get Kosher Food Certification for your eatery. Getting this prestigious and acknowledged certificate will ensure that your food items are prepared according to the laws of Jew religion set for preparation. It will significantly improve your business as most of the Jews buy kosher certified products. It is not like that only Jews consume kosher certified products. There is a study in United Sates that states that Jews consume only 20% of sold kosher products. This shows that the acceptance of kosher products is gaining popularity among people of different religions as well.


It is not tedious task to search kosher certification organizations as there are many agencies that are offering their services to offer this widely accepted seal of purity. Usually, agencies employ seven easy steps to complete the process of certification. They will visit your food establishment round the year randomly to check if you are using food material and ingredients according to the standards set by the Jewish laws.  For more information, you can visit the websites of such certificates providing companies.

Monday 3 June 2013

Requirement of Kosher Certification for a Organization to Run Business

Kosher Certification
Semblance of legitimacy always gets illumination when it is legally verified and certified. That is why Legal licenses are required for a firm to run its service in a particular jurisdiction. Kosher Certification always defines that the organization can run the business legally.

The certification is given by the Govt. authorizes or authenticated organizations. These licenses are given in different areas, like health, insurance, education, cleaning, etc. Kosher Food Certification service can be given by a company that has a trademark name or a registered name to run the business in different cities. It is not possible for a company to run the service in all the cities of a country. That is why they establish their base and make headquarters in a city and start giving the licenses to the franchise to open the service with that exact brand name.

Before giving the permission they check the background of that person and the city, because they don’t want to devalue their company profile. After the verification, they give the license for a definite tenure and maintain a bond. After that assigned period, they can also provide another chance, if the subsequent period goes right and lucrative. This is how the entire system works.